Senegal is bordered by Guinea-Bissau, Mali, and Mauritania and encloses the confederated state of The Gambia. To the west lies the Atlantic Ocean. On the coast between Dakar and St Louis is a strip of shifting dunes. South of Dakar there are shallow estuaries along the coastline, fringed by palm trees.

Dakar, the capital, is a bustling modern city and major port with good restaurants and shops. There is an interesting boat ride to Gorée Island, a former slaving station.

St Louis, once Senegal's capital, is another French fortified settlement from the days of slave trading. There are good beaches. A cruise lasting several days can be made up the Senegal River from here.

There are six national parks and four reserves in Senegal, particularly rich in birdlife. The best time for viewing is usually winter: Niokolo Koba and Djoudi are especially recommended.

Senegalese dishes include chicken au yassa (chicken with lemon, pimento and onions) and dem à la St Louis (stuffed mullet).

Traditional Senegalese festivals are held throughout the year. Cinemas tend to show the latest French language as well as local films.